Aley Montel
Director of Catering & Events
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A Loudoun County resident since the early ‘90s, Aley has built lasting relationships with the community and industry partners throughout the years. She first stepped into the hospitality world as a high school hostess at Tuskies under Kevin Malone and officially began her career in weddings and events in 2009 at River Creek. Since joining Magnolias at the Mill in 2018, she has loved being part of a team that values local partnerships, from working with regional farmers to creating from-scratch cuisine that shines in both the restaurant and catering events.
Emily Dieter
Private Events Coordinator
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Since joining the events team at Magnolias at the Mill in September 2021, Emily has been dedicated to planning and seamlessly executing all private events hosted at the restaurant. From business meetings to showers and rehearsal dinners, she ensures every gathering is well-orchestrated and memorable. Her passion for connecting with families and sharing the rich history of the mill shines through in her work. For Emily, the most rewarding part of her role is creating exceptional experiences where guests can focus on celebrating while she takes care of the details.
Tyler Barrett
Wedding & Events Manager
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A Purcellville native, Tyler grew up working at Magnolias at the Mill, gaining experience in various roles since joining the team in 2014. Now as Wedding and Events Manager, he helps couples plan their special day from start to finish, ensuring every detail is perfect and that they feel like guests at their own wedding. His passion for fine food and wine also shines in Magnolias’ monthly wine dinners, where he loves welcoming both familiar faces and new guests.